What to eat, see and do in the area.

EAT

Chin Sin Huan Eating House
Commonly referred to as the Tanjong Rhu bao, this place’s red bean and char siew fil lings have a fan following. They also have pretty legit lotus buns, siew mai and lor mai ga on top of that.

DO

Goodman Arts Centre
This seven-acre arts hub is home to the National Arts Council of Singapore, dozens of arts groups, theaters, ceramic studios and lots more. Sign up for batik painting or Bharatnatyam, sip wine at La Barca restaurant or see a contemporary dance performance here.

Marina Bay Golf Course

Marina Bay Golf Course
As Singapore’s first and arguably only 18-hole golf course open to the public, this 72-par, 91 pot bunker mini monster has an awfully nice view of Marina Bay and the Singapore skyline. Prices start from $52.50 per golfer per round.

Singapore Swimming Club
Founded in 1894, this cosmopolitan club features two Olympic-sized swimming pools (members only), tennis courts (from $2 per court per hour for members and $5 for non-members), bowling alleys (from $2 per game for members and $3 for non-members) and more. There’s even fine - dining establishment Jack Mil ler alongside six other restaurants and cafes. Lifetime membership starts from $15,000. Ouch!


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What to eat, see and do in the area.

EAT

Ban Heng Restaurant
The original branch of this legendary Teochew restaurant serves up classics like Cold Crab and Buddha Jumps Over the Wall. It recently underwent a renovation but has retained its signature dishes. They also do set menus for large groups.

Boon Keng Food Centre
There are some pretty great options here like the chee cheong fun or carrot cake from Yong Xiang stall. It gets pretty crowded during the weekdays when working-types congregate for lunch, but otherwise it’s a pretty idyllic place to get breakfast during the weekends.

L'Etoile Cafe
Inspired by the indie cafes of Japan, this quaint, off-the-beaten-track hangout features brunch staples like eggs benedict ($5.90) and banana nutella toast ($5.90), all at unbelievably affordable prices. We also like the vintage furniture adorning the space. 

The French Stall Bistrot
This quaint, unassuming cross between a restaurant and a kopitiam serves no-frills a la carte and set meals. We’re fans of the grilled beef entrecote with black pepper sauce and tasty stir-fried potato wedges. 

Jewel Cafe and Bar

Jewel Cafe and Bar
The second and larger branch of Jewel Coffee puts out drinks like the Portland ($7) ice coffee and white peach s angria ($16). Get the Praise the Lard ($18) burger, topped with bacon jam and apple slices or just a yogurt bowl with fruits and homemade granola ($9).

L.E. Cafe Confectionery and Pastry
You’ll find yummy traditional pastries here, such as pineapple tarts, rum balls and moon pies. The beancurd tarts are by far our favorite—they’re an ambrosial combination of silky beancurd custard and crunchy pie crust. 

Liberty Coffee
It’s a wholesale business most days, but around once a month, they open to the public. The coffee is amazing enough to stalk their Facebook page and figure out when they’ll be open next.

Ng Ah Sio Pork Ribs Soup Eating House
This popular stall has specialized in Teochew style bak kut teh since 1988. The soup base here is very peppery—just the way we like it. The tender ribs are served with various accompaniments like braised peanuts, fried dough fritters, kidneys and intestines.

Suprette

Suprette
Located in a charming boutique hotel, Suprette does American farelike chicken pot pie ($14) and the Suprette burger (from $19). They also do a mean brunch with ricotta pancakes with honey butter ($14) as well as corned beef hash ($14).

Tian Wai Tian Fishhead Steamboat
Started in the Serangoon neighborhood, this steamboat now has several branches around the island. Don’t miss the har cheong gai, or fried chicken with prawn paste while you’re here. They are fried to perfection. 

DO

The 1925 Microbrewery
We’re intrigued by this new restaurant and microbrewery, with its industrial steel vats and its peeling paint job. Check out the family-recipe pilsners and more brews in the coming weeks.

515 Space
Thinking of learning a new skill? This studio space offers classes like ballet, yoga, hip hop, piano and even make-up. You can also rent the studio for your private practice. 

City Square Mall
Singapore’s first eco-mall has brands like Charles & Keith (#01-34/35) and Uniqlo (#02-41/49). To eat, there’s Pat’s Oven (#B1-K7), Paddington House of Pancakes (#02-35/36) for halal pancake creations and Makeshake (#02-K2/K11) custom milkshakes.

Climb Asia Climbing Centre

Climb Asia Climbing Centre
Sign up to learn the movement, safety and belaying basics at this climbing center, with both indoor and outdoor walls and two bouldering rooms. It’s $7 for non-members to do their own thing, and one-hour starter classes range from $35-40. They have other walls at Guillemard Road and Kallang Wave, too.

Farrer Park Swimming Complex
This facility was built in 1957 and was supposedly Singapore’s first 50m lap pool. Admission is $6.40 and the pool is open Tuesday to Sunday noon-2pm.

Farrer Park Tennis Centre
This tennis center is surrounded by greenery and is home to eight courts and two practice walls. It’s also pretty convenient, walking distance from Farrer Park and Little India MRT stations.

Shitoryu Karate Association
This is the place to learn snazzy karate moves. It doesn’t matter whether you’ve never hurt a fly or are a seasoned veteran breaking through brick blocks, this place caters to all levels. All the instructors have real Japanese training.

SEE

Central Sikh Gurdwara
Established in 1912, this pink granite and marble structure has become the main place of worship for around 15,000 Sikhs with its 13-meter high dome flecked in white, gold and grey mosaics. In the Sikh community, it is known as the Big Temple.

Sri Srinivasa Perumal Temple

Sri Srinivasa Perumal Temple
One of the city’s oldest religious sites, dating back to 1855, with statues of Lord Vishnu, Lakshmi, Andal and Garuda. It was gazetted as a national monument in 1978.


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What to eat, see and do in the area.

EAT

Brewerkz
No on- site brewing at this branch of one of our fave local microbreweries, but there are waterfront views, lots of alfresco seating and a wood-burning pizza oven. The Indian Pale Ale may convert non-beer drinkers, too.

Kilo
The reincarnation of Raw Kitchen Bar sits comfortably just above Loysel’s Toy, possessing just the right laid back vibe and reasonably priced dishes like ceviche ($17) and Cognac beef tartare ($19). 

Long Beach King Seafood Restaurant
A starched Sunday-lunch-with-the-family type of place. Supposedly the creator of the black pepper crab, but we say go for the scrumptious butter lobster and the mouth-watering “dong bo” ribs with honey sauce.

Loysel's Toy

Loysel's Toy
An awesome weekend spot on the riverfront. A side from single-origin drips, French presses and syphons, they also sell beans and equipment including a Hario coffee syphon ($115) and the eco-trendy KeepCup ($16).

Myra's Beach Club
The popular East Coast bistro ventures to a new part of the city in July, with their comforting mix of North Indian and Mexican food. Decent veg options, too, if the old place is anything to go by.

Thai Village
They don’t serve too many “quintessentially Thai” dishes here at this regional chain, but there are Teochew-ish and seafood classics aplenty like black pepper crab, braised fish maw and fried vermicelli with seafood.

The Mushroom Pot
This family-friendly restaurant sells exactly what its name suggests—wild mushroom soup, wild mushroom fried rice, mushroom-heavy hot pot buffet, shitake mushroom with meat paste and lots more.

SEE

Kallang Theatre
A friend to the local arts scene, having staged homegrown shows like Singapura: A Lion City and Bendahara: A Betrayal. The 1,680-seat theater also plays host to international superstars like Charice and Sam Tsui.

DO

Bike Rental
Fun fact! Loysel’s Toy rents bikes for $10 per hour so you can slowly make your way to  East Coast beach after a lazy afternoon of self-caffeination.

Bowling at Leisure Park Kallang
We can’t decide if bowling is hot or not , but it’s hard to care with this awesome facility and its 22 competition-standard lanes.

The Cage

The Cage
Indulge in a friendly game of nocturnal indoor football. Book your own field for $50 per hour before 6pm, $90 per hour after 6pm.

Ice Skating Rink at Leisure Park Kallang
Constructed to match international competition standards, this is the place to go if you’re a die -hard ice skating fan. They even offer skating courses for all levels.

Kallang Cricket Grounds
A regular host of one-day international matches, this cricket field is home ground to the Singapore national team. 

Kallang Lawn Bowl Greens
Housed in the tennis center, this field hosts some of the island’s hobbyist lawn bowlers. It’s more strategic than you think with weekend teams pitting themselves against each other. If you’re interested in picking it up, there are even free sessions everyday 1-2pm.

Kallang Riverside Park

Kallang Riverside Park
Built on both sides of Kallang River, this park is a haven for water sports enthusiasts and boasts fitness equipment, jogging and cycling tracks. Nature lovers will appreciate the butterfly garden and bird-watching opportunities.

Kallang Wave
Located at the new Sports Hub, the mall is named after the iconic celebration that used to take place in the old National Stadium. Alongside international brands like Uniqlo and H&M and dining outlets including Poulet, and Soup Spoon, there will be sporting facilities like a rock climbing area and a rooftop water park.

Liferacer Swim Wears
This local swimwear boutique has lots of funky and patterned options, even thermal swimwear and those fashionable beach cover-ups. They have waterproof accessories, too. 

Little Provence
If you love French specialties, this retail store will delight you with its wide selection of olive oils, truffle delicacies, tapenades, artisanal jams, chocolates and excellent wines.

Singapore Sports Hub

Singapore Sports Hub
Located over 35 hectares of Kallang , the all-new Singapore Sports Hub is now home to the 55,000-capacity National Stadium, Indoor Stadium, Sports Museum, Sports Library, Water Sports Centre, a multi-purpose indoor arena, and a sprawling 41,000 sq. m. of retail space. See what’s happening there this year (below).

Singapore Sports Council
As the governing body to all things sport in Singapore, this place has some neat facilities for public use, from squash to tennis and netball. Book on their site.

WaterVenture
Whether you like kayaking, windsurfing , sailing, dragon boating or sea rafting, this is the place. Courses start at $25 for a one-day intro to kayaking.

Ukulele Movement
Supposedly the “first and only ukulele specialty shop in Singapore”, this place is also home to a community of enthusiasts. 


COMING SOON

The spanking new Sports Hub isn’t Kallang’s only new and improved hangout. In fact, according to the URA Master Plan, there are plans to revamp Kallang Riverside Park with the addition of more shops and cafes (hmm... more hipster coffee joints?). Plus, more work’s happening along the beach and there’ll even be a route connecting Gardens by the Bay to the Sports Hub. Also, the (now creepy-looking) old Airport Square, where the Kallang Airport Terminal Building stands, will be conserved and used as an enclave for office buildings, hotels, retail malls and other entertainment facilities. No dates yet. For more info, visit www.ura.gov.sg.


SPORTS HUB HIGHLIGHTS
Some of the biggest events in the coming months:

Singapore Selection vs Juventus FC (Aug 16, 7.30pm, National Stadium)
Watch some of Singapore’s best soccer players take on world-famous Juventus FC, who were last season’s Serie A champions, in what will undoubtedly be a thrilling match.

Singapore Swim Stars (Sep 5-7, 7pm, OCBC Aquatic Centre)
Olympic champions Ruta Meiluyte, Cesar Cielo and Anthony Ervin are just some of the stars who will be participating in this international swimming meet. 

Paribas WTA Finals Singapore (Oct 17-26, Various times, Singapore Indoor Stadium)
Catch some of the world’s best female tennis stars, including Serena Williams and Agnieszka Radwanska, at this prestigious sporting event, which will be held in Singapore for the first time. 

Opus 2 Jay 2014 World Tour (Nov 8, 8pm, National Stadium) 
Mandopop king Jay Chou will do a gig here as part of his Opus 2 2014 World Tour. Expect his usual dazzling pyrotechnics. 


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What to eat, see and do in the area.

EAT

Biscotti Bakery
It’s rather niche, but yes, this bakery specializes in biscotti. The original almond flavor aside, there’s cranberry, pistachio, chocolate orange almond and orange almond.

Popiah, Fortune Food

Geylang Bahru Market and Food Center
Amid HDB estates, this food center has some popular stalls, including Mr Wadeh (#01-2729), which does crispy prawn vadai and Fortune Food (#01-2777, 6243-2118, www.fortunefood.sg)—known for their popiah and kueh pie ti, both made from scratch daily.

Lai Wah Restaurant
This Chinese stalwart has been around since 1963 and is allegedly the birthplace of the Chinese New Year dish yu sheng (raw fish salad). No wonder the place is extra crowded during the festive season.

Ming Kitchen

Ming Kitchen
Known for their zi char-style dishes, there’s dozens of branches from Boon Lay to Bedok . They do chil li crab and pork ribs, but we also like the underrated prawn paste chicken wings and chai poh omelet.

Rong Kee Roasted Delights
In the same food court as Ming Kitchen is roast specialist Rong Kee. It’s pretty much an HDB chain, but they do make mean renditions of roast chicken, duck and pork belly, all of which are seasoned with a house-special barbecue sauce.

Sky Joyce Nonya Kueh Cake Shop
Swing by here for your Nonya kueh (cake) fix—kueh lapis, pulut inti (blue glutinous rice cake) and old- school favorites like rainbow kueh, aka lapis sagu. The latter’s only available on Sundays, though.

DO

Dancesport De Allan
Sign up for a class at this modest and affordable little studio. Classes include bal lroom dances like waltz and tango as wel l as fun stuff like samba and cha cha. All levels.

Dennis Gym, Singapore

Dennis Gym
Sign up for combat training classes or get some military- style muscle toning done at this bodybuilding specialist gym. There is also a team of on-site personal trainers for one-on-one work.

Gin Thye Cake Master
These guys have been in business since 1964 and make cream-based cakes and fruit tarts and everything in between. Perfect for catering orders and weddings, though not for dine-in.

Kallang Basin Swimming Complex
This public swimming complex features three pools, including a competition pool for hard core types. It’s only $1.30 to get in on the weekends, and you can sign up for some serious classes, too.

Kitchen Capers

Kitchen Capers
A home baker’s delight with some interesting products like cupcake corers, kueh tutu molds and weird ly specific cookie cutter shapes, including that of a polar bear and an ancient Chinese dragon.


Insider Tip

"I frequent the yong tau foo stall at Block 63. I like it for its traditional, home-cooked flavors. As for changes around the neighborhood, I think a couple of shopping malls would be nice. There’s an MRT Station (Geylang Bahru) coming up soon so that’s something I’m looking forward to," says Lee Meiling, owner of My Home Kitchen (#01-2729 Blk 69 Geylang Bahru Market and Food Center).

Coming Soon

Part of the Downtown Line, the Geylang Bahru MRT station is slated for completion in 2017. Wedged between Bendemeer MRT—which heads towards Bukit Panjang—and Mattar MRT towards Expo, the station will run along Kallang Bahru Road, making the lives of those working and living around the Kallang River and Geyland Bahru Industrial estate a lot easier. Just a stone’s throw away will be GB Point shopping mall (535 Kallang Bahru). The former Mandarin theater is being converted into an air-conditioned haven with retail shops alongside tuition centers, child care centers and food courts. Construction is expected to complete in 2017.


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What to eat, see and do in the area.

EAT

A1 Beach Road Prawn Noodles
Warm your belly with a steaming bowl of prawn nood les at this stall—a full-on bowl with prawns, pig intestines and pork ribs sets you back $5. We especially like the flavorful soup. 

B.A.O
Bakery Artisan Original serves up fresh European-style breads and pastries. Try the large, fluffy croissants, made using French butter from Normandy. Or go for their peculiar squid-ink parmesan bun.

The Bravery
It’s all minimalistic décor and unvarnished plywood tables at this café. But that just makes the pancake stack ($15), smoked salmon sandwich ($14), and beef steak ciabatta ($13.50) more delicious. Also, try the unique lavender latte ($5.50).

Chye Seng Huat Hardware

Chye Seng Huat Hardware
The Papa Palheta crew took over this Art Deco shophouse and installed the first 360-degree coffee bar in Singapore. Also on premises are a retail shop for home brewers and an industrial roaster.

Doubleshots Cafe
This postage stamp-sized café does some interesting options like the Tiramisu Espresso ($4) and teapressos ($2.80 upwards), a heady mix of coffee and tea. Eats include sandwiches and thin crust pizzas ($6.95 upwards).

North Bridge Road Food Centre
Not the most famed center in the area, but it has some good stalls, like Special Yong Tau Foo (#01-87), around for 50 years—everything’s sold out by lunchtime. There’s also yummy wanton mee by Koka Wanton Noodles (#01- 99). 

The Papa Shop
Part liquor shop, part ultra-chill bar, this hip kiosk sells spirits, sake and craft beers at wallet-friendly prices. Look for obscure bottles like Nøgne beers and Douglas Laing’s Big Peat whiskey.

Tolido's Espresso Nook

Tolido's Espresso Nook
This Melbourne-inspired joint moved from the Singapore Science Centre, but the menu’s the same. Try their rosti ($16.90) or their cereal bacon rolls ($9.80)—or both!—and wash them down with a latte ($5.50).

Windowsill Pies
Take home sweet pies like pumpkin ($7.50) and s’mores ($8). Their dine-in café does a rotating menu of dishes like shrimp po’boys ($15) and corndogs with peanut butter mustard ($8). Liberty Roasters do the coffee.

Tian Tian Hainanese Chicken Rice
The Kallang branch of one of the best chicken rice stalls in Singapore, and the queues aren’t any shorter. It’s worth the wait though for chicken that’s tender and juicy, with homemade chilli sauce.

The Tiramisu Hero
There’s tiramisu (from $3.50) in all sorts of flavors, from the classic espresso and alcohol combo to others like strawberry and even local choices such as Milo and Horlicks. Savory items include Thai basil pork rice ($12.50) and a truffle egg bacon roll ($10.50).

SEE

Army Market
If you’ve served NS in Singapore, you’ll be familiar with this market of various army surplus shops. But you don’t have to be a military man to shop here—get duffel bags for a steal for your next weekend away. 

Golden Mile Complex

Golden Mile Complex
This complex’s 400 shops make up Singapore’s unofficial Little Thailand. That also means amazing Thai food—we love the pork larb at Nana Thai (#01-51/52/66C). The cramped, mad scientist- esque supermarket is also full of gems.

Victoria Street Wholesale Centre
Browse 40 traditional-styled stalls for groceries, dried provisions, catering supplies, cutlery and more. It’s great if you’re planning on cooking for a house party.

DO

Jalan Besar Stadium
An age-old battlefield for many exciting soccer matches involving LionsXII (see the fixtures at www.lionsxii.sg)—it’s even considered to be the birthplace of Singapore football. 

Mighty Velo

Mighty Velo
Specializing in folding bikes by Brompton, Montague and Strida ($850 upwards), this neat bike shop also does consultations to find you the right model. Folding scooters (from Swifty Scooters) and bike accessories are also available. 

Lee Wei Song School of Music
Founded in 1995, this music school does classes in everything from songwriting and vocal training to dance. Accredited by the London College of Music examinations from Thames Valley University. 

Hair Philosophy
Previously located at Tras Street, this bright and clean-lined salon and its team of stylists have moved to Kallang. They also stock hair care products by Redken.


Insider tip

“There’s this claypot stall just downstairs, called Golden Mile Claypot Rice (#01- 65) and I love their food. It tastes really authentic and they’ve been in business for really long time, I think about three decades or so. Must be doing something right,” says James Quek owner of AIM Spec (Golden Mile Complex, www.aimspec.com.sg).


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Six new arrivals, all of them in this year's Top Tables guide, make Tanjong Pagar one of the hottest dining 'hoods in town. 

Bar-Roque Grill

Opened: July 2013

This convivial French restaurant established by chef Stephane Istel (formerly of the Daniel Boulud Group) offers dishes such as tart flambee, as well as a range of meats (French free range chicken and pork knuckle). Also, don’t miss their signature rustic apple pie for dessert, which features some seriously delicious caramelized apples.

Izy

Opened: July 2013

This swish izakaya, helmed by chef Kazumasa Yazawa (formerly of Waku Ghin), is a long, narrow, concrete-lined space offering uber sophisticated Japanese bar food. We love the colorful Pop Art on the walls and cool light fixtures made from repurposed bottles. The food’s great, no matter what you order, but don’t miss the perfectly fried chicken karaage and the pork belly roll with fresh ginger. 

Lime House

Opened: July 2013

Chris Morris—who hails from Trinidad and Tobago—runs Singapore’s first Caribbean eatery. The decor of the two-story establishment is homey and rustic, featuring mismatched vintage tables and chairs. It’s a great place to chow down on well-spiced Caribbean recipes like jerk chicken and goat curry, served up in generous portions. In addition, there’s a variety of sweet easy-drinking rum-based cocktails.

Moosehead

Opened: July 2013

A 40-seat Mediterranean dining spot run by father-and-son team Glen and Daniel Ballis, this joint is outfitted with quirky furnishings like tables made from repurposed sewing machines. On the menu are small plates like chargrilled asparagus with garlic miso dressing and stewed baby calamari. There are also lunchtime specials like a pulled pork sandwich.

Fleur De Sel

Opened September 2013

A cozy space featuring an open-concept kitchen, this restaurant is helmed by French chef-owner Alexandre Lozachmeur, who was previously at the Spoon restaurants and Alain Ducasse Au Plaza Athenee. The menu includes classic French dishes like Atlantic cod with beurre blanc and grand marnier-soaked baba, as well as an eight-course degustation meal and set lunches.

Tippling Club

Opened: December 2013

Chef Ryan Clift’s acclaimed eatery has just moved in from Dempsey. There are new additions to the menu, like foie gras apple, with apple in several forms such as freeze dried and fluid gel, but the fun molecular cuisine concept remains the same. New cocktail creations have also been added to the range of tipples on offer at the bar, plus there’ll soon be a new lunch set to tuck into.


Want more of Singapore’s hottest restaurants? Check out our 2014 Top Tables guide for a lowdown on the best eateries in town. Featuring more than 150 spots and a fuss free interactive table booking app from HungryGoWhere, it’s the only dining guide you’ll ever need. Download the e-version today at is-magazine.com/store.

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In celebration of the opening of the new Telok Ayer MRT Station, the establishments of Telok Ayer Street and Amoy Street declared December 7 as Telok Ayer Day. We check out what has been buzzing at the neighborhood during our recent visit.

Where to eat in Telok Ayer:

Marukyu

Focusing on omakase and kaiseki-style meals, Chef Derrick Lau presents a Japanese fine dining concept that is a breath of fresh air for the Asian dining scene in the area. The omakase lunch and dinner sets start at $68 and $108 respectively. For simpler Japanese fare, there's a range of classics on the menu, from sashimi to yakimono.

Moosehead

This hip Mediterranean joint serves up other small plates like char grilled asparagus with garlic miso dressing ($14). Expect new funky-looking murals—graffiti-style—done up by the chef Manel Valero Ruiz and local artist SKL0 (a.k.a. Samantha Lo) in the cozy 40-seater.

Morsi & Sorsi

Opened by Lino Sauro of fine dining eatery Gattopardo, this casual (and cheaper) spot features an open-concept kitchen and a U-shaped bar. The menu focuses on ‘stuzzichini’—traditional Italian street food—with choice selections such as beef lasagna ($13), and toasted panini with parma ham, mozzarella, rucola and tomato ($13) or order the buffalo mozzarella platter ($23) to share.

The Muffinry

Muffins are aplenty at this unassuming café that schedules a weekly roster of sweet and savory muffins, including spiced carrot (co-owner Christopher Leow’s personal favorite), Earl Grey and fig (our pick) and even Green Eggs and Ham—all at $2.80. Those looking for more filling bites can tuck into their homemade pies (from $7.50) and mini sliders ($4). The original, snug space has since expanded to occupy three floors, welcoming regular open-mic nights.

Pho99

It's crammed during lunch hour, but the Pho Tai (sliced beef noodle soup, $8.50) or Bun Cha Gio (deep fried spring rolls with vermicelli, $9) make it all worth it. Finish your meal with a Vietnamese ice coffee ($2.50) which comes with its own drip filter.

Vanilla Bar & Café

If you’re looking for a place to sit and while the afternoon away, chill out in this cosy café which serves a variety of Japanese and Western fare. Try their Vanilla Dirt Cake ($8.90) which comes in a flower pot or pop by after work for their happy hours from 4-8pm for 1-for-1 draft beers and house pours.

Where to shop in Telok Ayer:

Made by Lauren Jasmine

The three-storey concept store combines its namesake label with a café to give you a single place to shop, eat and drink. Shop for their newest collection at the second level, then downstairs for their homemade pies such as Duck and Apple Cranberry ($8.50) while you sip a decaf Mescolato (Persian for ice-blended) Berry Breakfast ($7.90) made with blueberries, strawberries, low-fat milk and a touch of peanut butter.

Q Menswear

Get fitted from head to toe in a sharp set that not only shows off your form, but also speaks dapper from the cut, fabric to colour, by Raoul menswear alum and co-founder of bespoke menswear label Clothesmith Chong Han San. There are over 2,000 options in the fabric library to choose from for your bespoke suit—whether you like it conventional or quirky—and custom-made shoes by Hong Kong brand Shoe Artistry.

Where to stay in Telok Ayer:

AMOY

This boutique heritage hotel pays homage to Singapore's past and is also the island's first hotel to incorporate a museum; guests enter the hotel through the former temple and headquarters of the 1800's Hakka and Cantonese communities, Fuk Tak Chi. Its distinctive interior incorporates contemporary design with heritage features into its 37 rooms for a unique hotel experience.

Where to work out in Telok Ayer:

Athlete Lab

Tired of those run-of-the-mill fitness centers? Try pedalling your way through international circuits in this boutique indoor road-cycling gym. The compact space is fitted with Adjustabikes that are programmed to track the cyclist’s progress and adjust the settings accordingly. Membership choices range from $50 for a single session to the Yellow Jersey option at $300 a month.

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Why the Boat Quay scene may be about to change for the better.

Although we’re already starting to see cool bars like The Spiffy Dapper and Ah Sam Cold Drink Stall springing up around Boat Quay—and places like The Mad Men Attic Bar and Bitters & Love upping nearby North Canal Road’s hip quotient—this part of the river still hasn’t quite shaken off its reputation for touristy seafood restaurants, trashy bars and dodgy KTVs.

All that looks set to change on November 1, which is when a big chunk of Circular Road—from Lorong Telok to Molly Malone’s on North Canal Road—will be closed off to traffic from 6pm to 1am every Friday and Saturday for a three-month trial period. If you checked out Boat Quay’s St. Patrick’s Day festival earlier this year, you’ll know this is the same stretch that was closed off for the parade and street party. All that festive bar-hopping was a success, resulting in some establishments enjoying up to two-thirds more business than usual.

And it’s this success that Singapore River One (SRO) executive director Tyrone Tabing hopes to see more of. On their plans to close off the road, he explains, “The street has the right scale and location. It complements the front side of Boat Quay, making the area feel more like a destination; additionally, it’s right next to the CBD, and it’s not a major arterial street. It makes perfect sense.”

Changes Afoot

Judging by what we heard at a recent meeting for SRO stakeholders about the plans, most venues in the area are, as you might expect, in favor. “It’s a great project to revitalize Circular Road into a destination for locals and tourists,” says nightspot manager Kuan Siang. Some, though, are skeptical about whether people’s behavior will change.

“There may be some initial effect on Boat Quay following the closure—patrons seeking new experiences may try out Circular Road, but barring any extraordinary promotional activity there, we believe that most people will still gravitate closer to the river,” says Sanjay Sabnani, marketing and sales director of Harry’s.

Others have more specific concerns. “This will affect businesses which have clientele who drive,” says chef Patrick Tan, who owns Tamashii Robataya. “My clients normally come to my restaurant to entertain—and if they can’t drive, they won’t think of coming to my place.” And Geffrey Teo, manager of Cuisine Master Hotpot, points out that some F&B venues might be hit by a road block when it comes to deliveries.

Tabing assures us that the team is well aware of these concerns and will remain flexible. But, he adds, “the reality is that in other cities [where similar efforts have taken place] many former detractors actually end up becoming the strongest proponents.”

Step by Step

Still others think that all this road closure business is only part of the puzzle. “It doesn’t really matter until the types of establishments here change. Hopefully closing the road will lead to new outlets,” says The Spiffy Dapper barkeep Abhishek Cherian George, while Kuan Siang gets straight to the point: “The sleaze issue must first be solved.”

SRO agree. Pedestrianization is but one of several steps in a grander scheme to reposition Circular Road, and the organization are already in talks with the team behind slick CBD watering holes The Vault and Kyō for a large scale retenancy program that will see many of the unsavory bars replaced by classier operators by March next year. Ultimately, they’re looking at turning this into an attractive after-work hangout that entices a more sophisticated crowd, including more Singaporeans in the mix.

No Cars Go

It’s an initiative that’s already met with considerable success elsewhere in town. The scheme is endorsed by the Urban Redevelopment Authority (URA), who were behind similar pedestrianization programs on Club Street and Haji Lane earlier this year. Over at Club Street (closed on Fri-Sat 7pm-1am until Oct 26), the dining and nightlife establishments we polled report a solid increase in business, with patrons visibly enjoying the street party vibe, alfresco options and improved safety. At Haji Lane, retailers and F&B spots liked it so much they’ve taken over managing the road closure (Fri 6pm-midnight; Sat-Sun noon-midnight) after the URA’s trial ended. “Making our city pedestrian-friendly with public spaces for activities, recreation, and respite is a key part of our plans to make Singapore liveable,” says a URA spokesperson. “We are happy that our experimentation with the road closures has encouraged more local communities to step forward.”

Whether or not Circular Road enjoys that kind of commercial success, it’s important for a jam-packed city like Singapore to be creative about how we make use of space—and here at I-S we’re right behind anything that gives pedestrians priority over private vehicles. “Should streets really just be for cars?” asks Tabing. “We’re trying to rethink how they can benefit people in a different way.”

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The U-shaped trail along Amoy and Telok Ayer streets offers fab all-day dining.

At the heart of Chinatown, Amoy Street’s a real convenient spot for CBD folk to eat. But unlike fancier parts of the neighborhood that focus on fine-dining (think Bukit Pasoh) or drinks (Club Street), the area’s got all sorts of diverse options to take you through the day: French pastries for breakfast, generous sandwiches or inventive hawker fare for lunch, some serious sweets to perk you up mid afternoon, and as night falls, slick cocktails and comforting Italian dinners. It’s pretty much a Swiss army knife for folks who eat out.

Sarnies

On offer at this cute café is everything you need for a great weekday lunch: A perfectly seasoned chicken sanger packed with guacamole and bacon ($13.90), refreshing lemon-mint iced tea ($7) and a super dense chocolate-y brownie ($4). The servers are real friendly to boot.

Sophie Bakery

This first Singapore outlet by the French bakery chain is a convenient place to pick up pain au chocolat ($2.50) or—even better—plush white chocolate-studded buns ($1.90) for breakfast, and crusty baguette ($2.90) to go with dinner.

Truffs

For those who deem themselves true-blue dark chocolate aficionados this spot—owned by chocolatier Teng Ei Liang—is the place to be. The handmade truffles ($3), the signature chocolate cake ($11/slice, $85/whole), and espresso- and Earl Grey-infused chocolate tarts ($7/slice, $50/whole) are all delish.

The Market Grill

The industrial looking space features an open-concept kitchen, and can get pretty warm at times (ventilation isn’t great). Still, it’s worth braving the sweltering heat for executive chef Colin West’s soul satisfying menu of American grills. We reckon the burgers—hand-formed to weigh 150g each—including the CW Burger Breakfast ($21), a beef patty with a sunny side up egg, bacon and aged cheddar are the best in town.

A Noodle Story

This unusual hawker stall, setup by Shatec-trained chefs Gwern Khoo and Ben Tham—who have worked as top restaurants like Iggy’s, Waku Ghin and Restaurant ANDRE—offers Singapore-style ramen ($5/small, $6/medium, $7/large), which incorporates flavors from local dishes like prawn mee and wonton mee as well as sous vide cha-su.


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Matt’s The Chocolate Shop

Owned by Matthew Chow, this narrow minimalist store with all-white furnishings offers a menu that’s just as spare as the decor. The focus is simple ganache-topped chocolate cakes, which come in two sizes: Individual minis ($4) and 1kg-whole cakes ($48).   

Burlamacco Ristorante 

The more-ish beef tripe stew in tomato sauce ($18) and homemade pastas including linguine with lobster in spicy arrabbiata sauce ($26) at this Tuscan joint keep regulars coming back for more. The restaurant also houses a pretty floor-to-ceiling wine cellar with a collection of over 120 Italian labels (from $12/glass, $68/bottle).

Flying Squirrel

Local music act Jack & Rai, and Jack’s wife Angelina, run this cozy Japanese eatery hidden away on a side alley. To eat, there’s selection of fusion Japanese bites such as soba pasta ($16), featuring tomato-sauced noodles and breaded fried shrimp, as well as more traditional offerings like the sashimi platter ($42), and salmon and ikura chirashi ($13).

Jigger & Pony

Colorful and friendly, with red and yellow booth seats and a collection of vintage liquor posters on the walls, this welcoming cocktail spot offers a grid-like menu of tipples including classics like the negroni ($20) and new inventions such as Little Red Dot ($22), made from Tanqueray Ten gin, raspberries, lychee liqueur, grapefruit juice and Indian rosewater.    

Beng Hiang Hokkien Restaurant

This Hokkien establishment is a real institution, having been around for more than 30 years. It’s the perfect place for an old school Chinese meal, featuring classics like fried hokkien noodles (from $7), crisp fried prawn balls (from $8) and oyster omelette (from $12).


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We all know how this city works: the second a neighborhood gets called hip or trendy, it’s only a matter of time before a) hipsters make their way there to sell cupcakes and b) investment bankers jack the prices up by moving in. The only way the rest of you can enjoy a hip hood is to get there first. So we decided to do everyone a favor by identifying the next four semi-suburban hoods on the cusp of awesomeness so you can beat the rush. Warning: not all these offer cupcakes. (Yet.)

Park Life: Everton Park

If Tiong Bahru and Jalan Besar are getting too busy for you, Everton Park might just be the place for that quiet cuppa on a Saturday morning—it’s no coincidence that three coffee joints and two bakeries (what did we tell you?) have opened in this quaint neighborhood over the past year. “This is one of the oldest HDB blocks of Singapore and has seen its growth through the decades,” says Casey Loh, co-founder of refurbished antique furnishing store Artsyfact, one of the first few shops to open here last year. “We wanted to have presence in an estate that pays homage to nostalgia but is also surrounded by Singapore’s ever-evolving cityscape.”

Its close proximity to Neil Road and Spottiswoode Park also means that city slickers can either have a meal at one of the old-school kopitiams along the former or check out art gallery Vue Privee at the latter before proceeding here for coffee and desserts. Located on the ground floor of HDB blocks, these establishments are fairly accessible, but be prepared to make a few wrong turns (old designs may be charming, but they’re not always practical).

One-year-old Nylon Coffee Roasters is must for serious coffee lovers. Primarily a coffee roaster, this small joint is best for a quickie takeaway for a cup of espresso ($3) before you proceed to check out the rest of the area. Reminiscent of Papa Palheta and Chye Seng Huat (proprietors Lee Jia Min and Dennis Tang were former partners at the two joints), this is a quaint, scaled-down neighbourhood version specializing in six types of blends using beans from El Salvador and Kenya. Meanwhile, Just Want Coffee is great if it’s variety you’re looking for. Espressos and house blends aside, you can also pick up their caramel ice drip ($7) and Luwak coffee ($35) at this easy-going 25-seater cafe. Twenty-day-old Cozy Corner Coffee (#01-50 Blk. 4 Everton Park)—with its graffiti walls and trendy furniture—is another great new joint to hang out in, serving sandwiches (from $6.50) and pies (from $2.50) on the side.

For desserts, don’t miss Grin Affair for their highly creative “cakes in a jar”. Spanning flavours like strawberry cheesecake and hazelnut, these are a step up from regular cakes found in other bakeries as they are all individually handmade and hand-packed by brother-and-sister team Leslie and Jody Ong.  All cakes are stuffed in recyclable mini jars and make perfect gift ideas (plus, they’re only $5.50 each). Batterworks is another spot load up on a wide range of pastries from just 95 cents each, or $5.50 for six.

Then there is Artsyfact (Call to make an appointment), a small but hip vintage furnishing store founded by Aaron Koh, Casey Loh and Leon Lai (no, not the Canto-pop singer). The trio scour the island’s estates, homes and flea markets for unwanted junk, then repurpose and restore them into unique furniture and furnishings (prices range from $19 for an enamel vase to $2,000 for a sofa). Aspects of the original material, including its history with previous owners, are preserved and there’s always a story to tell.

While it’s still early days to really tell if Everton Park has the potential to become a destination in its own right, its quaint setting and increasingly modern mix of cafes are telling signs that it is not far off. “The potential for Everton Park to grow is there as older shop owners are moving out to make space for newer tenants,” says Artsyfact’s Loh. Though footfall isn't fantastic, we still expect indie-types to come down to this area to hang out.”

Art Beat: Alexandra

Clubbing at the usual shiny mega-institutions these days feels like stepping into a Rich Kids of Instagram diorama (only real!), what with barely-legal young men and misses—each armed with a personal giant bottle of Dom Pérignon—cavorting to Avicii. So it’s no surprise that savvier folk have been sniffing out the Alexandra area for alternative parties. The boys from Sideshow practically hold court here, with their wildly successful garden parties at The Training Shed setting the tone with their free-wheeling Sunday outdoor parties, plus  a recent do inside art gallery Future Perfect. And last month we saw the Super 0 parties take the heat up a notch with cult names like 2562, Delta Funktionen and Dinky gracing the decks of an ingeniously converted space in Gillman Barracks.

Of course, people were already hanging out here before anything ever popped up in Gillman Barracks—this cluster of galleries and eateries has been on everyone’s radar since its massive opening last year. If you plan to visit, look out for upcoming openings. Some galleries synchronize their opening nights, which are great fun for gallery-hopping.

F&B offerings can sometimes be a little lackluster at spots like these that are far from competing dining destinations. Fortunately, there are a couple of gems here that make the grade. We really like The Naked Finn, which has plenty of indie cred, having begun as a little pop-up kitchen at the now-defunct hip local boutique A Curious Teepee. It’s all grown up now and has a place of its own, drawing hungry crowds nightly with grilled seafood and refreshing cocktails (from $16). A more romantic spot is secluded modern Thai joint Tamarind Hill, while crunchy types can get their greens at Onaka, which makes use of wholesome meat analogs in their dishes (tempeh Reuben sandwiches!, $13).

For post-dinner drinks, there’s Room Coffee Bar, a dinky little cafe which used to be tucked away in a shophouse on Carpenter Street. But unless there’s a party going on, nights here tend to be on the low-key side, so if you’re in the mood for beer and music, Timbre @ Gillman is probably your best bet for kicking back until late.

Although there’s art and music aplenty in this part of the island if (and only if) you know when exactly to swing by, there just aren’t enough choices around to make this a 24/7 hangout yet. On our wishlist? Casual cafes could turn this into the ultimate brunch spot, and it would be ear-splittingly amazing if forward-thinking nightspots (think the old La Maison on Fairways Drive) could capitalize on the low residential density here.

Food for Thought: Jalan Riang

This tight alley may have just five hip dining establishments, but that’s quite enough to rival other hip hoods in terms of crowd density. Anyone who’s walked the street will know that well—even the quietest weekday spot here is almost full house on a weekend. That, despite the estate being far from the city (located off Upper Serangoon Road) and at least 15 minutes on foot from the Lorong Chuan MRT Station. Driving? Word of warning: parking is limited and can be a nightmare. But if lack of access hasn’t affected businesses, it can only mean one thing: Jalan Riang is doing something right.

The first to take up residency here was three-year-old The Fat Cat, a casual, non-airconditioned bistro with a serviced food court concept. There are three stalls serving Thai, North Indian and French cuisine, plus the eatery’s own bar offering a selection of beers (from $8), wines (from $11 per glass), cocktails (from $10), coffee (from $4), juices (from $3) and desserts (from $1). With each stall offering its own distinct flavor and menu—we’re talking about over 100 food items—it won’t be easy making decisions, but the wide variety of dishes are hard to fault.

Next door, seafood restaurant The Cajun Kings, replacing the former Jules Cafe Bar, bustles with a swinging, convivial ambiance. This is the kind of place to forget all table manners—eat with your hands, laugh out loud, slurp and burp if you like—while you feast on its hearty Cajun-boiled shellfish like crabs, mussels and prawns served in plastic bags (from $8 per 100g). For dessert, try the quaint neighboring chocolate cafe Wimbly Lu if you’re in the mood for sophisticated sweets like chocolate crème brulee ($5) and the Blackout Cake ($6). Plus, its whimsical décor complete with fairy-lighted glass roof and cozy vibe might be just what you need for a quiet evening.

For affordable, true-to-form Italian fare, La Pizzaiola ticks all the right boxes. This second outlet, with its unfussy, modern interiors of wood-paneled walls, dark-colored furnishings and concrete floors, offers a concise menu of Italian standards: antipasti (from $6.90), pasta (from $12.90) and pizza (baked in a wood-fired oven, from $13.90).

Finally, at the end of the street is the latest addition to the scene: coffee spot Rokeby (pronounced roc-ker-bee), named after a street in Western Australia. The three-month-old establishment serves artisanal coffee (from $3.50) complete with latte art, as well as a decent selection of starters (from $6.90), Western mains such as prawn risotto ($18.90) and kurobuta pork collar ($23.90).

More venues might help to stretch the crowd thinner, but Jalan Riang is a small lane and there are not nearly enough of the charming 1980s shophouses to go around (maybe just two or three more and the area will be full). Nonetheless, what the street lacks in quantity it makes up with quality.

Eastern Promises: Katong/Joo Chiat

Although there never was any shortage of good food around here, Katong somehow never got around to becoming truly hip. These days, however, it looks as though the profile of this area is finally about to rise above its laksa-and-Peranakan-kueh doldrums. What with the iconic Red House Bakery currently being renovated into a set of slick apartments, the whiff of imminent gentrification is pretty strong.

Another old-school institution that’s recently undergone a makeover is AlibabaR the Hawker Bar, a kopitiam that’s somewhat catapulted to fame following the success of French food stall Saveur, which now has its own digs at Purvis Street. It’s now more of an open-air bistro where you can sip on upmarket brews like Belgian Trappistes Rochefort beers (from $12.90). There isn’t a mixologist on the premises, but we wouldn’t be entirely surprised to see one. It certainly seems like East Coasters have an unquenchable thirst for booze, and aren’t shy about flocking to new bars either. We visited some newer kids on the block Immigrants and sister establishments Rabbit Carrot Gun and The Trenchard Arms right after they opened, and found that they were already packed with crowds of rowdy (in the first case) and grizzled (in the latter) regulars.

A notable alternative is Penny University , a lively cafe that’s packed to the gills on weekends despite not serving alcohol (nor pork; it’s halal). With a streamlined menu of coffee, tea, breakfast bites and Windowsill pies, it’s sort of the grown-up, cooler older sibling of run-of-the-mill coffee chains hawking sugary ice-blended drinks. Instead of pimply study groups, you’ll find mostly young adults on platonic coffee dates and folks doing their own thing, accompanied by cups of their signature muddy espresso ($5.50). As the cafe looks to expand its menu with classic fry-ups, we think this could easily become Katong’s answer to Loysel’s Toy or Kith Cafe.

Katong has plenty going for it, being a bit of a favorite with design collectives like Kinetic and PHUNK Studio. There’s even a gallery of sorts along the main foodie strip, in the form of Mad Nest. But nearby hawker food offerings and shopping malls make this a truly egalitarian hangout, and not just a hip destination for those—like you, now—in the know.

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