One of the city's most popular Indochine-inspired restaurants, Tamarind Springs serves an exotic mix of Thai, Vietnamese, Cambodian and Laotian food. Set in beautiful gardens the Thai-style pavilion offers a relaxing escape from the bustle of the city. Must-try dishes include the tom yum (spicy, milk-based sour chicken and coconut soup), the fried crab with salt and pepper and the popular Thai yams (salads).