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Kuala Lumpur restaurant REVIEW:
Hoofed

  • Hoofed
  • Hoofed

The brainchild of the people behind the super succesful Tom, Dick and Harry pub have created a restaurant dedicated to pork dishes. They seem to have the magic touch as this cavernous place, with a slightly underground vaults vibe thanks to the arched ceiling, is certainly generating plenty of buzz. We say go for the lam yee fried pork belly for a savoury meal or try the angel hair pasta with caramelised rost pork for a taste of fusion. The mother dish of them all? The signature suckling pig (pre-orders required).

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Phone: 03-7728 8567
Hoofed, 18A Lorong Rahim Kajai 14, Taman Tun Dr Ismail, , Kuala Lumpur, Malaysia

Area:

Opening Hours:

daily 5pm-midnight

Cuisine:

Local
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Hoofed