The mood at this relatively new restaurant is suitably dark and sexy; lights are kept to a minimum the walls and floors are emblazoned in black. The crowd is equally chic with a clientele that's dressed to kill. Enjoy the scene as you dine on delicacies like wild mushroom risotto with tempura of oyster mushroom and parmesan wafer, bangers and mash with caramelised onions and tomato salsa, seared black cod with bok choy, wild rocket and sundried tomato dressing and roasted rib eye with cauliflower puree, kailan, red radish salad and mustard sauce. Make sure you head up to the sweeping alfresco terrace area to watch the beautiful people at play.