A contemporary fine dining restaurant ensconced in the luxury of Kuala Lumpur's JW Marriott hotel. The Third Floor, under the helm of Chef Ken Hoh serves up dishes that use the very freshest ingredients and blend the best of French, Australian and Pacific Rim cuisine. Try the chef's 7-course tasting menu for a selection of dishes like raw tuna with warm olive oil & herbs for starters, slow-roased lamb rack, petuna ocean trout with bean, gobo and chanterelle for mains, and an individual cheese plate and warm chocolate cake with vanilla ice cream for dessert. Truly the best of modern cooking.