Senses
Hilton KL's award-winning restaurant looks to showcase the best of modern Australian cuisine. The kitchen tends to keep things pretty simple so allowing the freshness and quality of the ingredients to shine in signature dishes like table-smoked Tasmanian ocean trout or sous-vide cooked Wagyu tenderloin with morel mushrooms. Make sure you pair your dishes with some of the vintage wines on offer from Senses' extensive cellar.
Hilton KL's award-winning restaurant looks to showcase the best of modern Australian cuisine. The kitchen tends to keep things pretty simple so allowing the freshness and quality of the ingredients to shine in signature dishes like table-smoked Tasmanian ocean trout or sous-vide cooked Wagyu tenderloin with morel mushrooms. Make sure you pair your dishes with some of the vintage wines on offer from Senses' extensive cellar.
Address: | Senses, Mezzanine Level/F, Hilton Kuala Lumpur, Kuala Lumpur, 50470 Malaysia |
Phone: | 03-2264 2592 |
Website: | www.life.hiltonkl.com |
Cuisine: | Australian |
Opening hours: | Mon-Fri 11am-1:30pm; Mon-Sat 6-9:30pm |
Nearest train | KL Sentral |
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