Voted one of Asia's finest restaurants 2008/2009 in the prestigious The Miele Guide, the Oriental Pavilion specialises in fine Cantonese cuisine with a modern twist. It is the place to go for good dim sum as well as Cantonese fare such as Peking duck, braised imperial beancurd with spinach and fresh water prawns with thick noodles in a superior prawn soup. Special gourmet sets are also available for special occasions, starting from RM768++ for table of 10 pax.