For a homey and traditional French dining experience, head to Nathalie's Gourmet Studio, spearheaded by the self-taught Chef Nathalie Arbefuille. Both a restaurant and cooking school, it is not the place for haughty dining but rather where you'd go for that relaxed eating-in-your-friends front room kind of vibe. Check out dishes like the landaise salad with duck confit, smoked duck and foie gras, king prawns with braseola, vegetable mille-feullie and a local favourite with a French twist, the ikan kurau (yellow snapper) in herb crust, green pea puree with mint flavours. You can't leave without tasting one of Nathalie's delicious macarons. If you really fall in love with the food then make sure you sign up to the classes.