A lounge and modern restaurant, The Living Room is quite impressive sat in the Atrium of the hotel with a stunning Chyulu-esque glass sun burst sculpture hanging overhead. The all-day dining concept means you can enjoy both Asian and Western cuisine here - tasmanian salmon fillet, garlic rosemary and paprika marinated duck breast alongside local favorites like Nasi Briyana (rice curry) and Ayam Percik (spicy barbecued chicken).