The oldest German restaurant in Kuala Lumpur, offers a cosy environment with a contemporary pub style atmosphere. Not suprising that the focus is on traditional German cuisine like pan fried beef liver Berlin style (served with mashed potatoes and fried onions), Thueringer Bratwurst (served with sauerkraut and mashed potatoes) and of course, that essential German delight, grilled knuckle of pork washed down with a sweet reisling or one of their imported German beers.