Named after the Tuscan city of Lucca, the restaurant looks to recreate the mood of Central Italy with its airy space and bright vibrant color scheme. The menu is all about classic Italian dishes presented with a contemporary twist. Highlights include the bistecca florentina (grilled prime-cut grass-fed chilled rib eye steak served with caramelised mushrooms, onions and brandy pepper sauce), penne alla polpa granchio (pasta served with poached blue swimmer crab and smoked tomato bisque with flat parsley) and gnocchi e gorgonzola.