Lebanese cuisine is well known for its traditional mezzes and there's no shortage of those at Al Amar where over 50% of the ingredients are imported direct from Lebanon. Despite the emphasis on tradition the setting is remarkably contemporary with lots of light and marble working together with the Middle Eastern details. Select from both hot and cold platters, which cover all the classic Lebanese dishes like hummus, labneh, warek enab, moutabal, spinach fatayer and beef sambousik. But there are plenty more substantial offerings with the lahem mechwe (Lamb kebabs), chicken kafta and the Al-Amar mixed grill getting top grades. Head here duing the weekend where live Middle Eastern music (Fridays), belly dancers (Saturdays) and Sunday lunch brunch will all add some further spice to your meal.