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Looking for a place that serves great food to beautiful people? Then check out this gastro lounge with its slightly futuristic decor. Always bustling with a who's who crowd, it's the place to be on a Saturday night. The food's pretty amazing too, especially the saikyo cod (slow-baked blue cod fillet accompanied with porcini risotto and vegetables) and the Fillet Rossini (served on rosemary garlic bread). Its platter menu for sharing is another tantalising option, with dishes like sencha cured salmon and pan seared foie gras.